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Blueberry & Buttermilk Scones, July 2016
I was in the States a few weeks ago with Ryan and his family, staying outside Edgartown on Martha’s Vineyard for the third time. As well as being incredibly beautiful, Martha’s Vineyard is also a very...
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Peanut Butter & Sea Salt Cookies, November 2016
Just a quick post with a quick recipe for my favourite ever biscuit – peanut butter cookies. I first started making them when I was six or so, carefully following a recipe from a beloved & much...
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Kale, Halloumi & Pink Grapefruit Salad with Smoked Trout, January 2017
Everyone says the month after Christmas is the bleakest of the year but I always find it beautiful & pretty joyous. I love how the light changes, subtly at first, then in great leaps &...
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Banana Breakfast Bread, February 2017
The weekend is here. Time to potter around in your slippers, read the paper, make drip coffee & finally, finally, let the week go. To have a little treat, perhaps. Nothing too racy. Something that...
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Vanilla Poached Rhubarb With Yogurt
Last weekend, I had two very different London outings, the only link between the two being the Central tube line that brought me to both locations. One trip was to a gorgeous photography studio sale...
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Pickled Pink Devilled Eggs
Newly trendy or not, there’s no classier snack to start a party than a platter of devilled eggs. There’s a graciousness about them; they look like you put effort into making them, and to be fair you...
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Tomato Tarte Tatin
It’s tomato season, which means punnet upon punnet of gloriously colourful, suddenly cheap heritage varieties in shops, and beautiful gluts appearing in gardens in a week or two. In fact, one of our...
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Mozzarella & Rosemary Chicken Cutlets
Those who know me well know how much I love a chicken Kiev. They’re just one of those perfect, genius dishes that will never go out of fashion in my view, and I can’t help but harp on about them a bit...
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Beef Kofta Burgers
Someone I follow on Instagram made me laugh by finishing a post with an urging to her followers to ‘Stay cool, go slow and say yes to all barbecue invitations’ – all ideal mantras for getting through...
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Rustic Apricot & Cherry Tart
My family have always done house swaps for our summer holidays, and strangely, wherever we’ve been, fruit always seemed to have played a key part in the trip in some sense. The occasions when we came...
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